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Tzatziki is one of my favourite summer recipes. Just whip up a Greek salad and warm some pitta bread and it's a perfect dish for Al Fresco dining and summer barbeques. What's more, its easy to prepare. Follow this simple step-by-step recipe and you'll have a taste of the Greek Islands even if you aren't on a Greek Island.
Want to know more about me? I've been 'tagged' by the lovely fellow Nottingham blogger, Becky Goddard-Hill, over at A Beautiful Space to answer Vogue's 73 searching questions in my latest video!
I review 'Son of Steak', Nottingham. The new 'fast casual steak concept' promising steak lovers 'good food without the fuss, at an affordable price'.
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